Hawaiian Spirulina Pacifica® is a unique superior strain of Spirulina with the highest known nutritional content in the world. It’s all natural, 100% vegetarian, Kosher Certified, and Non-GMO. It’s the only Spirulina cultured in a Biosecure Zone free of herbicides and pesticides on the sunny Kona coast of Hawaii. Hawaiian Spirulina Pacifica thrives in ponds fed with 100% fresh potable water from Hawaiian aquifers and pure, deep ocean water drawn from 2000 feet below the surface of the Pacific Ocean. This ultra-pure, deep ocean water enriches Hawaiian Spirulina Pacifica with 94 trace minerals and is a unique natural resource used in our patented Ocean Chill Drying™ technology which ensures maximum nutrient potency.
Hawaiian Spirulina Pacifica is the world’s most nutritious whole food. If you have yet to benefit from Spirulina's incredible energy boosting and immune enhancing properties, this bottle is an ideal introduction. With a serving size of six tablets recommended per day, this jar provides a little more than a month's worth of Spirulina. A month is the perfect amount of time to get you acquainted with the healing properties and see a real difference in your energy levels.
- 100% Vegetarian, 100% Vegan, Kosher Certified, Non-GMO
- FREE of Gluten, Lactose, Soy, Pesticides, Herbicides, Solvents
- All Natural
Suggested Serving: 6 tablets daily (500 mg each tablet = 3 grams per day)
Servings per Jar: 33 ½ servings = A little more than 1 month’s supply, perfect for first timers.
Refrigerate after opening to maximize potency and freshness.