Intolerance Complex 90 caps

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Intolerance Complex provides support for both common and less common dietary sensitivities to foods such as lactose and gluten.
Part Number: ES-123
Enzyme Science- Intolerence Complex  90 caps
Food intolerance is the result of impaired digestion due to lack of digestive enzymes. An enzyme deficiency occurs when the body is unable to produce a sufficient quantity of enzymes to properly break down foods we eat. Unlike a life-threatening food allergy, intolerance does not involve the production of antibodies, and is not mediated by histamine. Adverse food reactions are widespread. Lactose intolerance affects 30-50 million Americans, and as much as 15% of the world's population suffers when consuming gluten. Other common intolerable foods include dairy protein (casein), phenols, and fibrous gas-forming beans, vegetables and grains. Intolerance Complex contains high potency enzymes specialized in digesting compounds known to cause digestive disturbances.
Food intolerance typically manifest in the digestive tract as occasional diarrhea, cramping, bloating, gas or upset stomach. In contrast to food allergies, the symptoms of food intolerance are often delayed and may not occur until several hours or even after the intolerable food is ingested.
Identifying the particular foods or food groups that cause sensitivity is a primary goal for addressing adverse food reactions. Elimination diets are common practice but are not always possible or practical. Restauraunt meals frenquently contain ingredients containing gluten, lactose, and other common triggers. Reducing or eliminating trigger foods can be helpful, nut dietary modification in combination with enzyme supplementation provides peace of mind and complete digestive support.
A full spectrum digestive enzyme formula, such as Intolerance Complex, provides support for both common and less common dietary sensitivities to foods. As lactose and gluten intolerance are the most widespread concern, Intolerance Complex contains lactase for digesting the dairy sugar lactose, and DPP-IV activity for digesting gluten proteins found in wheat and other grains. Although phenol intolerance is less common, many experience difficulty digesting such compounds. Support for protein, fat, and carbohydrate digestion rounds out the formula in order to expand our body's capacity to liberate nutrients from the foods we eat. By doing so, we increase the fuel available for metabolism, repair, and cellular health.

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